Episode 3 – The Story of the Tinned Pineapple

The team from Rambling On are back for another Happy Hour in the Camp Kitchen and this time they have a special guest explaining how Rottnest Island and tinned pineapple have a story to tell.

Camp Kitchen With Paula

450g Self-raising flour

1/4tsp salt

180ml milk

1tsp caster sugar

80g chilled butter cut into cubes


Mix flour, salt & sugar together in a bowl.

Rub the butter into the flour with your fingertips until it looks like fine breadcrumbs.

Add milk slowly and mix to form a dough.

Knead lightly on a floured board until smooth.  Shape into a round loaf, brush with milk and cut a cross into the top surface of the dough.

Grease a large sheet of foil and wrap the dough.

Place on the coals of the BBQ and let it bake for about 30minutes, or in a camp oven with coals under and on the lid.


Paula’s top tip: To test if it’s done, tap on the loaf and it should sound hollow.  Cut into thick slices and serve while still warm.  Serve with butter and Golden syrup or your favorite jam.

Driving Songs

Paula – Crazy – Patsy Cline

Timbo – Cool for Cats – UK Squeeze

Max –  Come Together – The Beatles

Simon – Constant Craving – KD Lang

Episode Three Links





Backseat Cinema – Zootopia

Tow Ball Ratings

Max –  4 tow balls

Timbo – 3 tow balls

Paula – 3  tow balls

Simon – 4 tow balls

Episode 3 – The Story of the Tinned Pineapple

00:00 / 1:05:19